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Mechanics of Materials (8th Edition) – eBook
E. Russell Johnston
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Introduction to the Chemistry of Food – eBook
Michael Zeece
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Chemistry for Today: General, Organic, and Biochemistry (8th Edition) – eBook
Michael R. Slabaugh
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House’s Descriptive Inorganic Chemistry (3rd Edition) – eBook
Kathleen A. House
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Cheese, 4th Edition: Chemistry, Physics and Microbiology
Paul D. Cotter
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General Chemistry: Atoms First (2nd Edition) – eBook
John E. McMurry
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Chemical Principles (6th Edition) – eBook
Leroy Laverman
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March’s Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (8th Edition) – eBook
Michael B. Smith
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The Science and Engineering of Materials (7th Edition) – eBook
Donald R. Askeland
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Introduction to Chemical Engineering Thermodynamics (8th Edition) – eBook
J. M. Smith
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Computational Chemistry: Introduction to the Theory and Applications of Molecular and Quantum Mechanics (3rd Edition)
Errol G. Lewars
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Chemical Engineering Computation with MATLAB – eBook
Yeong Koo Yeo
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Foundations of College Chemistry (15th Edition) – eBook
Cary Willard
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General, Organic and Biochemistry (10th Edition) – eBook
Robert L. Caret
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Practical Synthetic Organic Chemistry: Reactions, Principles, and Techniques (2nd Edition) – eBook
Stephane Caron
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Introduction to Forensic Chemistry – eBook
Kelly M. Elkins
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Fundamentals of Ceramics (2nd Edition) – eBook
Michel Barsoum
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Industrial Organic Chemicals (3rd Edition) – eBook
Harold A. Wittcoff
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Principles of General, Organic, & Biological Chemistry – eTextBook
Janice Gorzynski Smith
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Introductory Chemistry: An Atoms First Approach (2nd Edition) – ISE – eBook
Julia Burdge
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