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Discovering Nutrition (6th Edition) – eBook

eBook details

  • Authors: Paul M. Insel, Don Ross, Kimberley McMahon, Melissa Bernstein
  • File Size: 92 MB
  • Format: PDF
  • Length: 800 Pages
  • Publisher: Jones & Bartlett Learning; 6th edition
  • Publication Date: February 7, 2018
  • Language: English
  • ASIN: B079YXD817
  • ISBN-10: 1284139468, 1284166139
  • ISBN-13: 9781284139464, 9781284166132

Original price was: $97.47.Current price is: $24.99.

SKU: discovering-nutrition-6th-edition-ebook Categories: , , , Tags: , ,

Author(s)

Don Ross

Kimberley McMahon

Melissa Bernstein

Paul Insel

Paul Insel

Dr. Paul M. Insel has been trained as an M.D. and with board certification in Internal Medicine, he received research training at the UCSF and NIH before joining the faculty at UCSF and subsequently UCSD, where he is currently Distinguished Professor of Pharmacology and Medicine and Vice-Chair. He is also the Director of the UCSD Medical Scientist (M.D./Ph.D.) Training Program. Dr. Insel holds a Doctorate from the University of Paris and is a Fellow of the American Association for the Advancement of Science, and has received many other awards and honors. Paul has also served as Associate/Editor of numerous scientific journals and is currently Editor of the Annual Review of Pharmacology and Toxicology and co-Head of Faculty of the Faculty of 1000Prime in Pharmacology and Drug Discovery.

Dr. Insel has been the principal investigator of numerous NIH studies involving mental health, health education, cardiovascular disease, blood pressure, and nutrition. He has authored over 14 books and more than 100 articles.

Written with non-majors in mind, Discovering Nutrition 6th Edition (PDF) introduces college students to the fundamentals of nutrition with an engaging and personalized approach. The textbook focuses on teaching behavior change and personal decision-making with an emphasis on how our nutritional behaviors influence lifelong personal wellness and health, while also presenting up-to-date scientific and technological concepts in a number of innovative ways. University students will learn practical consumer-based nutrition information using the features highlighted throughout the textbook, including Quick Bites offering fun facts, For Your Information boxes presenting controversial topics, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field.

978-1284139464, 978-1284166132

NOTE: This sale only includes the ebook Discovering Nutrition 6e in PDF. No access codes come with the product.

 

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