Use butter at room temperature , this way it will mix better with dry ingredients, such as sugar and flour, and it will help us to maintain the shape of the cookies when we bake them. The quickest way to get butter with the right texture is to cut it into large pieces and grate it. At Baked Comfort Food you will find most suitable tips to make homemade cookies. Do check out the infographic at the end Using eggs at room temperature , that will make the whites and yolks mix more evenly in the dough. Obtaining eggs at...